NutriDB

🐟 Beef Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
721Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled0.32
722Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled0.32
723Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised0.32
724Beef, New Zealand, imported, eye round, separable lean and fat, raw0.32
725Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried0.32
726Beef, ground, 80% lean meat / 20% fat, raw0.32
727Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw0.32
728Beef, New Zealand, imported, brisket point end, separable lean only, raw0.32
729Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled0.32
730Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised0.32
731Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised0.32
732Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled0.32
733Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled0.32
734Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked0.32
735Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled0.32
736Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw0.32
737Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled0.32
738Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised0.32
739Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled0.32
740Beef, New Zealand, imported, knuckle, cooked, fast fried0.32
741Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised0.32
742Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised0.32
743Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised0.32
744Beef, New Zealand, imported, variety meats and by-products, kidney, raw0.32
745Beef, New Zealand, imported, striploin, separable lean only, raw0.32
746Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised0.32
747Beef, New Zealand, imported, bolar blade, separable lean and fat, raw0.32
748Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised0.31
749Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised0.31
750Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised0.31

721–750 of 934 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov