NutriDB

🍊 Soups, Sauces, and Gravies — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
121Gravy, pork, dry, powder0.4
122Soup, onion, canned, condensed0.4
123Soup, pea, green, canned, condensed0.4
124Soup, cream of mushroom, canned, condensed, reduced sodium0.4
125Soup, beef barley, ready to serve0.4
126Gravy, instant beef, dry0.4
127Soup, clam chowder, new england, canned, prepared with equal volume water0.4
128Soup, chicken with rice, canned, condensed0.3
129Gravy, brown instant, dry0.3
130Sauce, duck, ready-to-serve0.3
131Soup, pea, low sodium, prepared with equal volume water0.2
132Gravy, CAMPBELL'S, chicken0.2
133Soup, pea, green, canned, prepared with equal volume water0.2
134Sauce, sweet and sour, ready-to-serve0.2
135Sauce, ready-to-serve, pepper, TABASCO0.2
136Soup, stock, chicken, home-prepared0.2
137Fish broth0.2
138Gravy, mushroom, dry, powder0.2
139Sauce, white, thin, prepared-from-recipe, with butter0.2
140Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk0.1
141Soup, stock, beef, home-prepared0.1
142Soup, chicken with rice, canned, prepared with equal volume water0.1
143Soup, chicken noodle, dry, mix0.1
144Gravy, beef, canned, ready-to-serve0.1
145Soup, onion, dry, mix, prepared with water0.1

121–145 of 145 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov