NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
3451Snacks, Pretzels, gluten- free made with cornstarch and potato flour0.5
3452Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program)0.5
3453Bananas, raw0.5
3454Agave, dried (Southwest)0.5
3455Babyfood, meat, meat sticks, junior0.5
3456Babyfood, apples with ham, strained0.5
3457Chicken breast, roll, oven-roasted0.5
3458Beverages, cranberry-apple juice drink, bottled0.5
3459Onions, cooked, boiled, drained, without salt0.5
3460Beverages, Malted drink mix, natural, powder, prepared with whole milk0.5
3461Onions, cooked, boiled, drained, with salt0.5
3462Babyfood, mixed fruit yogurt, strained0.5
3463Bulgur, cooked0.5
3464Babyfood, banana no tapioca, strained0.5
3465Beverages, Mixed vegetable and fruit juice drink, with added nutrients0.5
3466Fish, salmon, pink, cooked, dry heat0.5
3467Protein supplement, milk based, Muscle Milk Light, powder0.5
3468Babyfood, cereal, oatmeal, with bananas, prepared with whole milk0.5
3469Noodles, egg, dry, unenriched0.5
3470Cheese, Swiss, nonfat or fat free0.5
3471Rice and vermicelli mix, rice pilaf flavor, unprepared0.5
3472Cereals, whole wheat hot natural cereal, cooked with water, with salt0.4
3473Soup, clam chowder, new england, canned, prepared with equal volume water0.4
3474Alcoholic beverage, wine, table, white0.4
3475Babyfood, banana juice with low fat yogurt0.4
3476Pie crust, refrigerated, regular, baked0.4
3477Grape juice, canned or bottled, unsweetened, with added ascorbic acid0.4
3478Egg, goose, whole, fresh, raw0.4
3479Ice cream, light, soft serve, chocolate0.4
3480Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled0.4

3451–3480 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov