NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
3481Babyfood, meat, chicken sticks, junior0.4
3482Corn, sweet, yellow, cooked, boiled, drained, with salt0.4
3483Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved)0.4
3484Babyfood, dinner, macaroni, beef and tomato sauce, toddler0.4
3485Bagels, oat bran0.4
3486Soup, cream of mushroom, canned, condensed, reduced sodium0.4
3487Beverages, Malted drink mix, natural, with added nutrients, powder, prepared with whole milk0.4
3488Egg substitute, powder0.4
3489Babyfood, cereal, barley, prepared with whole milk0.4
3490Soursop, raw0.4
3491Egg, duck, whole, fresh, raw0.4
3492Corn, yellow, whole kernel, frozen, microwaved0.4
3493Alcoholic beverage, wine, table, red0.4
3494Candies, soft fruit and nut squares0.4
3495Cheese, cottage, creamed, with fruit0.4
3496Shake, fast food, vanilla0.4
3497Potatoes, hash brown, refrigerated, unprepared0.4
3498Milk, buttermilk, dried0.4
3499Sausage, turkey, breakfast links, mild, raw0.4
3500Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt0.4
3501WENDY'S, Frosty Dairy Dessert0.4
3502Grape juice, canned or bottled, unsweetened, without added ascorbic acid0.4
3503Puddings, tapioca, ready-to-eat0.4
3504Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)0.4
3505Sausage, turkey, breakfast links, mild, raw0.4
3506Onions, frozen, whole, unprepared0.4
3507Onions, raw0.4
3508Cereals, whole wheat hot natural cereal, cooked with water, without salt0.4
3509Papad0.4
3510Leavening agents, yeast, baker's, active dry0.4

3481–3510 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov