NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
3511Litchis, raw0.4
3512Babyfood, fruit, apricot with tapioca, junior0.4
3513Bagels, oat bran0.4
3514Tart, breakfast, low fat0.4
3515Puddings, tapioca, ready-to-eat0.4
3516Egg, duck, whole, fresh, raw0.4
3517Gravy, instant beef, dry0.4
3518Soup, clam chowder, new england, canned, prepared with equal volume water0.4
3519Candies, soft fruit and nut squares0.4
3520Soup, beef barley, ready to serve0.4
3521Babyfood, banana juice with low fat yogurt0.4
3522Babyfood, cereal, barley, prepared with whole milk0.4
3523Sausage, turkey, breakfast links, mild, raw0.4
3524Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)0.4
3525Cornmeal, white (Navajo)0.4
3526Oat milk, unsweetened, plain, refrigerated0.4
3527Corn, sweet, white, cooked, boiled, drained, without salt0.4
3528Potatoes, hash brown, refrigerated, unprepared0.4
3529Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved)0.4
3530Spices, garlic powder0.4
3531Onions, frozen, whole, unprepared0.4
3532Candies, peanut brittle, prepared-from-recipe0.4
3533Fish, salmon, pink, raw0.4
3534Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup0.4
3535Egg, goose, whole, fresh, raw0.4
3536Shake, fast food, vanilla0.4
3537Babyfood, fruit, tutti frutti, strained0.4
3538Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled0.4
3539Beans, chili, barbecue, ranch style, cooked0.4
3540Onions, raw0.4

3511–3540 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov