NutriDB

☀️ Sausages and Luncheon Meats — Highest Vitamin D(per 100g)

Promotes calcium absorption and bone health. Most people get it from sun exposure and fatty fish. FDA Daily Value: 20μg.

#FoodVitamin D(μg)
91Sausage, turkey, hot, smoked0.2
92Poultry salad sandwich spread0.2
93Pastrami, turkey0.2
94Frankfurter, meat and poultry, low fat0.1
95Sausage, turkey, pork, and beef, low fat, smoked0.1
96Frankfurter, beef, pork, and turkey, fat free0.1
97Beef, cured, pastrami0.1
98Sausage, chicken or turkey, Italian style, lower sodium0.1
99Meatballs, frozen, Italian style0.1
100Chicken breast, deli, rotisserie seasoned, sliced, prepackaged0.1
101Sausage, breakfast sausage, beef, pre-cooked, unprepared0.1
102Sausage, pork, turkey, and beef, reduced sodium0.1
103Turkey breast, low salt, prepackaged or deli, luncheon meat0.1

91–103 of 103 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov