NutriDB

🦪 Fruits and Fruit Juices — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
391Apples, fuji, with skin, raw0.02
392Mango nectar, canned0.02
393Apple juice, canned or bottled, unsweetened, with added ascorbic acid0.02
394Apple juice, canned or bottled, unsweetened, without added ascorbic acid0.02
395Apples, red delicious, with skin, raw0.02
396Peach nectar, canned, with added ascorbic acid0.02
397Guava nectar, with sucralose, canned0.02
398Apples, red delicious, with skin, raw0.02
399Apples, honeycrisp, with skin, raw0.02
400Grape juice, white, with added vitamin C, from concentrate, shelf stable0.02
401Apples, fuji, with skin, raw0.02
402Peach nectar, canned, with sucralose, without added ascorbic acid0.01
403Applesauce, unsweetened, with added vitamin C0
404Applesauce, unsweetened, with added vitamin C0
405Apple juice, with added vitamin C, from concentrate, shelf stable0

391–405 of 405 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov