NutriDB

🦪 Cereal Grains and Pasta — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
🥇Wheat germ, crude12.29
🥈Wheat bran, crude7.27
🥉Rice bran, crude6.04
4Wild rice, raw5.96
5Wild rice, dry, raw5.85
6Chia seeds, dry, raw5.56
7Einkorn, grain, dry, raw5.23
8Rye flour, dark5.04
9Khorasan, grain, dry, raw4.46
10Sorghum bran, white, unenriched, dry, raw4.4
11Wheat, durum4.16
12Oats (Includes foods for USDA's Food Distribution Program)3.97
13Farro, pearled, dry, raw3.97
14Wheat, KAMUT khorasan, uncooked3.68
15Teff, uncooked3.63
16Flour, spelt, whole grain3.59
17Wheat, soft white3.46
18Triticale3.45
19Wheat, hard white3.33
20Spelt, uncooked3.28
21Flour, whole wheat, unenriched3.24
22Oat flour, partially debranned3.2
23Buckwheat flour, whole-groat3.12
24Oat bran, raw3.11
25Quinoa, uncooked3.1
26Flour, amaranth3
27Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)2.97
28Wheat flour, whole-grain, soft wheat2.96
29Amaranth grain, uncooked2.87
30Oats, whole grain, steel cut2.84

130 of 222 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov