| 🥇 | Wheat germ, crude | Cereal Grains and Pasta | 12.29 | 112% |
| 🥈 | Wheat bran, crude | Cereal Grains and Pasta | 7.27 | 66% |
| 🥉 | Rice bran, crude | Cereal Grains and Pasta | 6.04 | 55% |
| 4 | Wild rice, raw | Cereal Grains and Pasta | 5.96 | 54% |
| 5 | Wild rice, dry, raw | Cereal Grains and Pasta | 5.85 | 53% |
| 6 | Chia seeds, dry, raw | Cereal Grains and Pasta | 5.56 | 51% |
| 7 | Einkorn, grain, dry, raw | Cereal Grains and Pasta | 5.23 | 48% |
| 8 | Rye flour, dark | Cereal Grains and Pasta | 5.04 | 46% |
| 9 | Khorasan, grain, dry, raw | Cereal Grains and Pasta | 4.46 | 41% |
| 10 | Sorghum bran, white, unenriched, dry, raw | Cereal Grains and Pasta | 4.4 | 40% |
| 11 | Wheat, durum | Cereal Grains and Pasta | 4.16 | 38% |
| 12 | Oats (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 3.97 | 36% |
| 13 | Farro, pearled, dry, raw | Cereal Grains and Pasta | 3.97 | 36% |
| 14 | Wheat, KAMUT khorasan, uncooked | Cereal Grains and Pasta | 3.68 | 34% |
| 15 | Teff, uncooked | Cereal Grains and Pasta | 3.63 | 33% |
| 16 | Flour, spelt, whole grain | Cereal Grains and Pasta | 3.59 | 33% |
| 17 | Wheat, soft white | Cereal Grains and Pasta | 3.46 | 32% |
| 18 | Triticale | Cereal Grains and Pasta | 3.45 | 31% |
| 19 | Wheat, hard white | Cereal Grains and Pasta | 3.33 | 30% |
| 20 | Spelt, uncooked | Cereal Grains and Pasta | 3.28 | 30% |
| 21 | Flour, whole wheat, unenriched | Cereal Grains and Pasta | 3.24 | 30% |
| 22 | Oat flour, partially debranned | Cereal Grains and Pasta | 3.2 | 29% |
| 23 | Buckwheat flour, whole-groat | Cereal Grains and Pasta | 3.12 | 28% |
| 24 | Oat bran, raw | Cereal Grains and Pasta | 3.11 | 28% |
| 25 | Quinoa, uncooked | Cereal Grains and Pasta | 3.1 | 28% |
| 26 | Flour, amaranth | Cereal Grains and Pasta | 3 | 27% |
| 27 | Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 2.97 | 27% |
| 28 | Wheat flour, whole-grain, soft wheat | Cereal Grains and Pasta | 2.96 | 27% |
| 29 | Amaranth grain, uncooked | Cereal Grains and Pasta | 2.87 | 26% |
| 30 | Oats, whole grain, steel cut | Cereal Grains and Pasta | 2.84 | 26% |