| 🥇 | Veal, variety meats and by-products, liver, raw | Lamb, Veal, and Game Products | 12.02 | 109% |
| 🥈 | Veal, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 11.9 | 108% |
| 🥉 | Veal, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 11.23 | 102% |
| 4 | Game meat, bear, cooked, simmered | Lamb, Veal, and Game Products | 10.27 | 93% |
| 5 | Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 8.66 | 79% |
| 6 | Game meat, deer, shoulder clod, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 8.64 | 79% |
| 7 | Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 8.64 | 79% |
| 8 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 8.06 | 73% |
| 9 | Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 7.93 | 72% |
| 10 | Lamb, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 7.89 | 72% |
| 11 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 7.78 | 71% |
| 12 | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 7.69 | 70% |
| 13 | Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 7.69 | 70% |
| 14 | Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 7.52 | 68% |
| 15 | Veal, shoulder, blade, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 7.39 | 67% |
| 16 | Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 7.3 | 66% |
| 17 | Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 7.09 | 65% |
| 18 | Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 7 | 64% |
| 19 | Veal, shoulder, blade, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 7 | 64% |
| 20 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 6.98 | 64% |
| 21 | Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 6.96 | 63% |
| 22 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 6.86 | 62% |
| 23 | Veal, shank (fore and hind), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 6.81 | 62% |
| 24 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 6.8 | 62% |
| 25 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 6.65 | 61% |
| 26 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 6.64 | 60% |
| 27 | Veal, shank (fore and hind), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 6.63 | 60% |
| 28 | Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 6.6 | 60% |
| 29 | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 6.59 | 60% |
| 30 | Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised | Lamb, Veal, and Game Products | 6.58 | 60% |