NutriDB

🦪 Beef Products — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
🥇Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised12.28
🥈Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised11.99
🥉Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised11.95
4Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised11.49
5Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised11.39
6Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised11.38
7Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised11.37
8Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised11.32
9Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised11.21
10Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled11.04
11Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised11.01
12Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised10.98
13Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised10.94
14Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised10.93
15Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised10.91
16Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled10.9
17Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised10.76
18Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted10.73
19Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted10.65
20Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled10.6
21Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled10.54
22Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled10.5
23Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered10.49
24Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised10.46
25Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised10.44
26Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled10.42
27Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted10.42
28Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled10.4
29Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted10.39
30Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised10.31

130 of 944 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov