NutriDB

🦪 Fats and Oils — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
🥇Sandwich spread, with chopped pickle, regular, unspecified oils0.81
🥈Salad dressing, ranch dressing, reduced fat0.62
🥉Salad dressing, buttermilk, lite0.62
4Salad dressing, ranch dressing, fat-free0.4
5Mayonnaise, made with tofu0.4
6Salad dressing, italian dressing, fat-free0.36
7Oil, flaxseed, contains added sliced flaxseed0.31
8Salad dressing, caesar, fat-free0.3
9Salad dressing, blue or roquefort cheese dressing, light0.3
10Dressing, honey mustard, fat-free0.29
11Salad dressing, french dressing, commercial, regular, without salt0.29
12Butter, light, stick, without salt0.26
13Butter, light, stick, with salt0.26
14Salad dressing, thousand island, commercial, regular0.26
15Salad dressing, green goddess, regular0.25
16Salad dressing, mayonnaise, imitation, milk cream0.25
17Salad dressing, blue or roquefort cheese, low calorie0.25
18Salad dressing, poppyseed, creamy0.25
19Margarine-like spread with yogurt, approximately 40% fat, tub, with salt0.24
20Salad dressing, russian dressing0.22
21Salad dressing, blue or roquefort cheese dressing, fat-free0.21
22Salad dressing, blue or roquefort cheese dressing, commercial, regular0.21
23Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light0.2
24Salad dressing, french dressing, reduced fat, without salt0.2
25Salad dressing, bacon and tomato0.2
26Salad dressing, french dressing, reduced fat0.2
27Salad dressing, thousand island dressing, reduced fat0.19
28Salad dressing, italian dressing, reduced fat, without salt0.19
29Salad Dressing, coleslaw, reduced fat0.18
30Salad dressing, mayonnaise and mayonnaise-type, low calorie0.18

130 of 96 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov