NutriDB

🦪 Fruits and Fruit Juices — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
🥇Raspberry juice concentrate1.29
🥈Apricots, dehydrated (low-moisture), sulfured, uncooked1
🥉Baobab powder0.92
4Peaches, dehydrated (low-moisture), sulfured, uncooked0.78
5Prunes, dehydrated (low-moisture), uncooked0.75
6Avocados, raw, California0.68
7Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program)0.67
8Figs, dried, uncooked0.66
9Figs, dried, uncooked0.66
10Avocados, raw, all commercial varieties0.64
11Bananas, dehydrated, or banana powder0.61
12Peaches, dried, sulfured, uncooked0.57
13Figs, dried, uncooked0.55
14Blackberries, raw0.53
15Tangerines, (mandarin oranges), canned, juice pack, drained0.53
16Tangerines, (mandarin oranges), canned, juice pack0.51
17Blueberries, dried, sweetened0.49
18Horned melon (Kiwano)0.48
19Avocado, Hass, peeled, raw0.46
20Kiwifruit (kiwi), green, peeled, raw0.45
21Dates, medjool0.44
22Melons, cantaloupe, raw0.44
23Plums, dried (prunes), uncooked0.44
24Melons, cantaloupe, raw0.44
25Rowal, raw0.43
26Persimmons, japanese, dried0.42
27Raspberries, raw0.42
28Blackberry juice, canned0.41
29Avocados, raw, Florida0.4
30Pineapple juice, frozen concentrate, unsweetened, undiluted0.4

130 of 405 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov