NutriDB

🦪 Baked Products — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
🥇Leavening agents, yeast, baker's, compressed9.97
🥈Leavening agents, yeast, baker's, active dry7.94
🥉Crackers, cream, La Moderna Rikis Cream Crackers4.11
4Crackers, whole-wheat, reduced fat2.99
5Mary's Gone Crackers, Original Crackers, Organic Gluten Free2.95
6Crackers, rye, wafers, plain2.8
7Crackers, gluten-free, multi-seeded and multigrain2.64
8Crackers, whole-wheat2.63
9Crackers, matzo, whole-wheat2.61
10Crackers, rye, wafers, seasoned2.55
11Pancakes, buckwheat, dry mix, incomplete2.55
12Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free2.5
13Crackers, crispbread, rye2.39
14Bread, whole-wheat, commercially prepared, toasted2.15
15Crackers, whole-wheat, low salt2.15
16Pie Crust, Cookie-type, Chocolate, Ready Crust2.1
17Crackers, whole grain, sandwich-type, with peanut butter filling2.05
18Rolls, hamburger, whole grain white, calcium-fortified2.05
19Crackers, melba toast, plain, without salt2.01
20Rolls, dinner, whole-wheat2.01
21Crackers, melba toast, plain2.01
22Pancakes, whole-wheat, dry mix, incomplete1.96
23Nabisco, Nabisco Grahams Crackers1.94
24Crackers, toast thins, low sodium1.94
25Tortillas, ready-to-bake or -fry, whole wheat1.92
26Bread, multi-grain, toasted (includes whole-grain)1.85
27Muffins, oat bran1.84
28Crackers, cheese, whole grain1.84
29Bread, protein (includes gluten)1.82
30Bread, whole-wheat, commercially prepared1.77

130 of 485 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov