| 🥇 | Roast beef spread | Sausages and Luncheon Meats | 6.08 | 55% |
| 🥈 | Beef, cured, pastrami | Sausages and Luncheon Meats | 4.98 | 45% |
| 🥉 | Beef, cured, dried | Sausages and Luncheon Meats | 4.93 | 45% |
| 4 | Bacon, turkey, microwaved | Sausages and Luncheon Meats | 4.71 | 43% |
| 5 | Sausage, beef, fresh, cooked | Sausages and Luncheon Meats | 4.38 | 40% |
| 6 | Hormel Pillow Pak Sliced Turkey Pepperoni | Sausages and Luncheon Meats | 4.3 | 39% |
| 7 | Pastrami, beef, 98% fat-free | Sausages and Luncheon Meats | 4.26 | 39% |
| 8 | Salami, Italian, pork | Sausages and Luncheon Meats | 4.2 | 38% |
| 9 | Salami, dry or hard, pork | Sausages and Luncheon Meats | 4.2 | 38% |
| 10 | Corned beef loaf, jellied | Sausages and Luncheon Meats | 4.09 | 37% |
| 11 | Sausage, pork, turkey, and beef, reduced sodium | Sausages and Luncheon Meats | 3.95 | 36% |
| 12 | Beef, chopped, cured, smoked | Sausages and Luncheon Meats | 3.93 | 36% |
| 13 | Sausage, turkey, fresh, cooked | Sausages and Luncheon Meats | 3.88 | 35% |
| 14 | Lebanon bologna, beef | Sausages and Luncheon Meats | 3.84 | 35% |
| 15 | Liver cheese, pork | Sausages and Luncheon Meats | 3.7 | 34% |
| 16 | Beef, cured, corned beef, canned | Sausages and Luncheon Meats | 3.57 | 33% |
| 17 | Beef, cured, luncheon meat, jellied | Sausages and Luncheon Meats | 3.55 | 32% |
| 18 | Oscar Mayer, Braunschweiger Liver Sausage (sliced) | Sausages and Luncheon Meats | 3.4 | 31% |
| 19 | Honey roll sausage, beef | Sausages and Luncheon Meats | 3.25 | 30% |
| 20 | Bratwurst, pork, cooked | Sausages and Luncheon Meats | 3.25 | 30% |
| 21 | Peppered loaf, pork, beef | Sausages and Luncheon Meats | 3.23 | 29% |
| 22 | Salami, Italian, pork and beef, dry, sliced, 50% less sodium | Sausages and Luncheon Meats | 3.23 | 29% |
| 23 | Bacon and beef sticks | Sausages and Luncheon Meats | 3.23 | 29% |
| 24 | Roast beef, deli style, prepackaged, sliced | Sausages and Luncheon Meats | 3.2 | 29% |
| 25 | Sausage, turkey and pork, fresh, bulk, patty or link, cooked | Sausages and Luncheon Meats | 3.17 | 29% |
| 26 | Oscar Mayer, Salami (hard) | Sausages and Luncheon Meats | 3.16 | 29% |
| 27 | Pork sausage, link/patty, reduced fat, cooked, pan-fried | Sausages and Luncheon Meats | 3.14 | 29% |
| 28 | Salami, pork, beef, less sodium | Sausages and Luncheon Meats | 3.08 | 28% |
| 29 | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | 3.06 | 28% |
| 30 | Luxury loaf, pork | Sausages and Luncheon Meats | 3.05 | 28% |