NutriDB
Nutrient Rankings/Carbohydrates

🍚 Fats and Oils — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
61Salad dressing, peppercorn dressing, commercial, regular3.5
62Salad dressing, french, cottonseed, oil, home recipe3.4
63Salad dressing, french, home recipe3.4
64Salad dressing, caesar dressing, regular3.3
65Mayonnaise, made with tofu3.06
66Salad dressing, blue or roquefort cheese, low calorie2.9
67Salad dressing, mayonnaise, soybean and safflower oil, with salt2.7
68Salad dressing, mayonnaise, soybean oil, without salt2.7
69Salad dressing, home recipe, vinegar and oil2.5
70Margarine-like, vegetable oil spread, fat free, liquid, with salt2.5
71Salad dressing, bacon and tomato2
72Margarine-like spread with yogurt, approximately 40% fat, tub, with salt2
73Margarine-like spread, SMART BALANCE Light Buttery Spread1.98
74Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick1.53
75Margarine,spread, 35-39% fat, tub1.52
76Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)1.39
77Margarine-like, vegetable oil-butter spread, tub, with salt1
78Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt1
79Margarine, regular, hard, soybean (hydrogenated)0.9
80Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D0.86
81Margarine-like, vegetable oil spread, 60% fat, tub, with salt0.86
82Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D0.86
83Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt0.86
84Oil, coconut0.84
85Margarine-like, margarine-butter blend, soybean oil and butter0.77
86Margarine, regular, 80% fat, composite, tub, with salt0.75
87Margarine, regular, 80% fat, composite, tub, without salt0.75
88Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D0.75
89Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy0.71
90Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D0.7

61–90 of 107 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov