NutriDB
Nutrient Rankings/Carbohydrates

🍚 Pork Products — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
31Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated1.45
32Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium1.43
33Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted1.42
34Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated1.42
35Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated1.42
36Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil1.41
37Pork, oriental style, dehydrated1.4
38Pork, ground, 72% lean / 28% fat, cooked, crumbles1.39
39Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil1.35
40Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated1.35
41Pork, cured, bacon, cooked, baked1.35
42Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted1.35
43Canadian bacon, unprepared1.34
44Pork, fresh, variety meats and by-products, heart, raw1.33
45Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted1.26
46Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated1.24
47Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated1.23
48Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated1.22
49Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only1.2
50Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted1.2
51Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated1.18
52Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted1.15
53Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted1.15
54Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated1.1
55Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted1.08
56Pork, ground, 72% lean / 28% fat, cooked, pan-broiled1.08
57Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted1.06
58Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil1.05
59Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil1.04
60Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated1.03

31–60 of 129 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov