NutriDB
Nutrient Rankings/Carbohydrates

🍚 Foods Highest in Carbohydrates — TOP 30(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
2251Salad dressing, honey mustard, regular23.33
2252Tomatoes, sun-dried, packed in oil, drained23.33
2253Seeds, sunflower seed butter, without salt23.32
2254Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)23.32
2255Lima beans, thin seeded (baby), mature seeds, cooked, boiled, without salt23.31
2256Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt23.31
2257Potatoes, microwaved, cooked in skin, flesh, with salt23.28
2258Potatoes, microwaved, cooked in skin, flesh, without salt23.28
2259Cherries, sour, red, canned, heavy syrup pack, solids and liquids23.27
2260Pigeon peas (red gram), mature seeds, cooked, boiled, with salt23.25
2261Pigeon peas (red gram), mature seeds, cooked, boiled, without salt23.25
2262Jackfruit, raw23.25
2263Plums, canned, purple, heavy syrup pack, solids and liquids23.24
2264McDONALD'S, RANCH SNACK WRAP, Crispy23.22
2265Couscous, cooked23.22
2266Fast foods, crispy chicken in tortilla, with lettuce, cheese, and ranch sauce23.22
2267Sweet potato, canned, mashed23.19
2268Frozen novelties, juice type, orange23.17
2269Ice cream, light, soft serve, chocolate23.15
2270Chicken, broilers or fryers, skin only, cooked, fried, batter23.15
2271Plums, canned, heavy syrup, drained23.12
2272Frozen novelties, No Sugar Added, FUDGSICLE pops23.11
2273Macaroni and cheese, box mix with cheese sauce, prepared23.1
2274LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust23.1
2275Blackberries, canned, heavy syrup, solids and liquids23.1
2276Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend23.07
2277Dessert topping, semi solid, frozen23.05
2278Restaurant, Latino, pupusas del cerdo (pupusas, pork)23.02
2279Puddings, chocolate, ready-to-eat23.01
2280Bananas, ripe and slightly ripe, raw23

2251–2280 of 5,985 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov