NutriDB
Nutrient Rankings/Carbohydrates

🍚 Foods Highest in Carbohydrates — TOP 30(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
4951Turkey breast, low salt, prepackaged or deli, luncheon meat3.51
4952Soymilk, original and vanilla, light, with added calcium, vitamins A and D3.51
4953Cheese, provolone, reduced fat3.5
4954Cheese spread, cream cheese base3.5
4955Cheese, muenster, low fat3.5
4956Cheese, mozzarella, nonfat3.5
4957Cheese, pasteurized process, American, low fat3.5
4958Beans, snap, green, canned, no salt added, solids and liquids3.5
4959Beans, snap, yellow, canned, regular pack, solids and liquids3.5
4960Salad dressing, peppercorn dressing, commercial, regular3.5
4961Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt3.5
4962Walrus, liver, raw (Alaska Native)3.5
4963Beans, snap, yellow, canned, no salt added, solids and liquids3.5
4964Beans, snap, canned, all styles, seasoned, solids and liquids3.49
4965Alcoholic beverage, wine, table, white, Muller Thurgau3.48
4966Tomatoes, red, ripe, canned, packed in tomato juice3.47
4967Tomatoes, red, ripe, canned, packed in tomato juice, no salt added3.47
4968Bologna, pork and turkey, lite3.45
4969Soymilk (All flavors), enhanced3.45
4970Moose, liver, braised (Alaska Native)3.43
4971Radishes, oriental, cooked, boiled, drained, without salt3.43
4972Radishes, oriental, cooked, boiled, drained, with salt3.43
4973Soup, chicken gumbo, canned, prepared with equal volume water3.43
4974Yogurt, Greek, nonfat, plain, CHOBANI3.43
4975Mustard greens, frozen, unprepared3.41
4976Cheese, parmesan, shredded3.41
4977Cheese, Mexican, blend, reduced fat3.41
4978Cheese, swiss, low fat3.4
4979Salad dressing, french, home recipe3.4
4980Radishes, raw3.4

4951–4980 of 5,985 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov