| 4981 | Spinach, canned, regular pack, drained solids | Vegetables and Vegetable Products | 3.4 | 1% |
| 4982 | Cheese, swiss, low sodium | Dairy and Egg Products | 3.4 | 1% |
| 4983 | Salad dressing, french, cottonseed, oil, home recipe | Fats and Oils | 3.4 | 1% |
| 4984 | Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium | Sausages and Luncheon Meats | 3.4 | 1% |
| 4985 | Cheese, Swiss, nonfat or fat free | Dairy and Egg Products | 3.4 | 1% |
| 4986 | Vinespinach, (basella), raw | Vegetables and Vegetable Products | 3.4 | 1% |
| 4987 | Purslane, raw | Vegetables and Vegetable Products | 3.39 | 1% |
| 4988 | Pumpkin leaves, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 3.39 | 1% |
| 4989 | Turnip greens and turnips, frozen, unprepared | Vegetables and Vegetable Products | 3.39 | 1% |
| 4990 | Beef, New Zealand, imported, intermuscular fat, cooked | Beef Products | 3.39 | 1% |
| 4991 | Gourd, white-flowered (calabash), raw | Vegetables and Vegetable Products | 3.39 | 1% |
| 4992 | Pumpkin leaves, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 3.39 | 1% |
| 4993 | Cheese, cottage, creamed, large or small curd | Dairy and Egg Products | 3.38 | 1% |
| 4994 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 3.37 | 1% |
| 4995 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 3.37 | 1% |
| 4996 | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 3.37 | 1% |
| 4997 | Lettuce, iceberg, raw | Vegetables and Vegetable Products | 3.37 | 1% |
| 4998 | Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) | Poultry Products | 3.36 | 1% |
| 4999 | Endive, raw | Vegetables and Vegetable Products | 3.35 | 1% |
| 5000 | Squash, summer, all varieties, raw | Vegetables and Vegetable Products | 3.35 | 1% |
| 5001 | Chicken, wing, frozen, glazed, barbecue flavored | Poultry Products | 3.34 | 1% |
| 5002 | Pastrami, turkey | Sausages and Luncheon Meats | 3.34 | 1% |
| 5003 | Soup, cream of mushroom, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 3.33 | 1% |
| 5004 | Nopales, raw | Vegetables and Vegetable Products | 3.33 | 1% |
| 5005 | Thuringer, cervelat, summer sausage, beef, pork | Sausages and Luncheon Meats | 3.33 | 1% |
| 5006 | Cream, half and half, lowfat | Dairy and Egg Products | 3.33 | 1% |
| 5007 | Tomatoes, canned, red, ripe, diced | Vegetables and Vegetable Products | 3.32 | 1% |
| 5008 | Soup, oyster stew, canned, condensed | Soups, Sauces, and Gravies | 3.32 | 1% |
| 5009 | Celery, raw | Vegetables and Vegetable Products | 3.32 | 1% |
| 5010 | Alcoholic beverage, wine, table, white, Chenin Blanc | Beverages | 3.31 | 1% |