| 5371 | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 1.53 | 1% |
| 5372 | Vitasoy USA Azumaya, Extra Firm Tofu | Legumes and Legume Products | 1.53 | 1% |
| 5373 | Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick | Fats and Oils | 1.53 | 1% |
| 5374 | Vitasoy USA Azumaya, Firm Tofu | Legumes and Legume Products | 1.52 | 1% |
| 5375 | Margarine,spread, 35-39% fat, tub | Fats and Oils | 1.52 | 1% |
| 5376 | Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) | Finfish and Shellfish Products | 1.52 | 1% |
| 5377 | Bamboo shoots, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.52 | 1% |
| 5378 | Babyfood, meat, veal, strained | Baby Foods | 1.51 | 1% |
| 5379 | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 1.51 | 1% |
| 5380 | Veal, ground, cooked, pan-fried | Lamb, Veal, and Game Products | 1.51 | 1% |
| 5381 | Cheesefurter, cheese smokie, pork, beef | Sausages and Luncheon Meats | 1.51 | 1% |
| 5382 | Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted | Pork Products | 1.5 | 1% |
| 5383 | Pate, liver, not specified, canned | Sausages and Luncheon Meats | 1.5 | 1% |
| 5384 | Fish, roe, mixed species, raw | Finfish and Shellfish Products | 1.5 | 1% |
| 5385 | Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted | Pork Products | 1.5 | 1% |
| 5386 | Babyfood, meat, chicken sticks, junior | Baby Foods | 1.5 | 1% |
| 5387 | Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 1.48 | 1% |
| 5388 | Lamb, New Zealand, imported, liver, cooked, soaked and fried | Lamb, Veal, and Game Products | 1.48 | 1% |
| 5389 | Beef, variety meats and by-products, brain, cooked, simmered | Beef Products | 1.48 | 1% |
| 5390 | Turkey, canned, meat only, with broth | Poultry Products | 1.47 | 1% |
| 5391 | Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated | Pork Products | 1.45 | 1% |
| 5392 | Egg, duck, whole, fresh, raw | Dairy and Egg Products | 1.45 | 1% |
| 5393 | Cheese, swiss | Dairy and Egg Products | 1.44 | 1% |
| 5394 | Cheese, swiss | Dairy and Egg Products | 1.44 | 1% |
| 5395 | Cheese, swiss | Dairy and Egg Products | 1.44 | 1% |
| 5396 | Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium | Pork Products | 1.43 | 1% |
| 5397 | Cheese, edam | Dairy and Egg Products | 1.43 | 1% |
| 5398 | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 1.42 | 1% |
| 5399 | Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated | Pork Products | 1.42 | 1% |
| 5400 | Pork sausage, link/patty, cooked, pan-fried | Sausages and Luncheon Meats | 1.42 | 1% |