| 5341 | Oscar Mayer, Smokies Sausage Little Cheese (pork, turkey) | Sausages and Luncheon Meats | 1.7 | 1% |
| 5342 | Pork, cured, bacon, pre-sliced, cooked, pan-fried | Pork Products | 1.7 | 1% |
| 5343 | Mollusks, conch, baked or broiled | Finfish and Shellfish Products | 1.7 | 1% |
| 5344 | Pork, cured, ham, patties, unheated | Pork Products | 1.69 | 1% |
| 5345 | Soup, oyster stew, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 1.69 | 1% |
| 5346 | Beverages, coffee, brewed, espresso, restaurant-prepared, decaffeinated | Beverages | 1.69 | 1% |
| 5347 | Chicken, broilers or fryers, meat only, cooked, fried | Poultry Products | 1.69 | 1% |
| 5348 | Beverages, coffee, brewed, espresso, restaurant-prepared | Beverages | 1.67 | 1% |
| 5349 | SILK Unsweetened, soymilk | Legumes and Legume Products | 1.65 | 1% |
| 5350 | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour | Poultry Products | 1.64 | 1% |
| 5351 | Mollusks, cuttlefish, mixed species, cooked, moist heat | Finfish and Shellfish Products | 1.64 | 1% |
| 5352 | Alcoholic beverage, beer, light | Beverages | 1.64 | 1% |
| 5353 | Polish sausage, pork | Sausages and Luncheon Meats | 1.63 | 1% |
| 5354 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour | Poultry Products | 1.63 | 1% |
| 5355 | Bratwurst, pork, beef and turkey, lite, smoked | Sausages and Luncheon Meats | 1.62 | 1% |
| 5356 | Egg, whole, cooked, scrambled | Dairy and Egg Products | 1.61 | 1% |
| 5357 | Swisswurst, pork and beef, with swiss cheese, smoked | Sausages and Luncheon Meats | 1.6 | 1% |
| 5358 | Cheese, pasteurized process, cheddar or American, low sodium | Dairy and Egg Products | 1.6 | 1% |
| 5359 | Oscar Mayer, Salami (hard) | Sausages and Luncheon Meats | 1.6 | 1% |
| 5360 | Salami, dry or hard, pork | Sausages and Luncheon Meats | 1.6 | 1% |
| 5361 | Snacks, pork skins, barbecue-flavor | Snacks | 1.6 | 1% |
| 5362 | Frankfurter, beef, low fat | Sausages and Luncheon Meats | 1.6 | 1% |
| 5363 | Luncheon sausage, pork and beef | Sausages and Luncheon Meats | 1.58 | 1% |
| 5364 | Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted | Pork Products | 1.57 | 1% |
| 5365 | Cheese, fontina | Dairy and Egg Products | 1.55 | 1% |
| 5366 | Salami, cooked, turkey | Sausages and Luncheon Meats | 1.55 | 1% |
| 5367 | Lamb, Australian, imported, fresh, seam fat, cooked | Lamb, Veal, and Game Products | 1.55 | 1% |
| 5368 | Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 1.54 | 1% |
| 5369 | Pastrami, beef, 98% fat-free | Sausages and Luncheon Meats | 1.54 | 1% |
| 5370 | Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted | Pork Products | 1.54 | 1% |