NutriDB
Nutrient Rankings/Carbohydrates

🍚 Foods Highest in Carbohydrates — TOP 30(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
5311HORMEL Canadian Style Bacon1.87
5312Pork, cured, ham, separable fat, boneless, unheated1.87
5313Tofu, raw, regular, prepared with calcium sulfate1.87
5314Sausage, Italian, pork, mild, cooked, pan-fried1.86
5315Beef, chopped, cured, smoked1.86
5316Ham, minced1.84
5317Sausage, summer, pork and beef, sticks, with cheddar cheese1.82
5318Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour1.82
5319Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm1.82
5320HORMEL ALWAYS TENDER, Pork Tenderloin, Peppercorn-Flavored1.82
5321Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled1.81
5322Fish, halibut, raw, with skin (Alaska Native)1.81
5323Canadian bacon, cooked, pan-fried1.8
5324Chicken, broilers or fryers, giblets, raw1.8
5325Frankfurter, low sodium1.8
5326Chicken breast, roll, oven-roasted1.79
5327HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored1.79
5328Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt1.78
5329Lamb, variety meats and by-products, liver, raw1.78
5330Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt1.78
5331Egg, yolk, raw, frozen, salted, pasteurized1.77
5332Chicken, broilers or fryers, neck, meat only, cooked, fried1.77
5333KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed1.76
5334Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw1.75
5335Sauce, ready-to-serve, pepper or hot1.75
5336Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil1.75
5337Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D1.74
5338Cheese, pasteurized process, pimento1.73
5339Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil1.72
5340Vitasoy USA Organic Nasoya, Tofu Plus Firm1.71

5311–5340 of 5,985 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov