NutriDB
Nutrient Rankings/Carbohydrates

🍚 Foods Highest in Carbohydrates — TOP 30(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
5581Vitasoy USA Organic Nasoya, Soft Tofu0.74
5582Crustaceans, crab, dungeness, raw0.74
5583Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil0.74
5584Egg, white, raw, frozen, pasteurized0.74
5585Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, roasted0.74
5586Beef, New Zealand, imported, striploin, separable lean only, raw0.74
5587Bologna, pork0.73
5588Egg, white, raw, fresh0.73
5589Lamb, New Zealand, imported, hind-shank, separable lean only, raw0.73
5590Chicken, liver, all classes, raw0.73
5591Soup, beef broth, bouillon, consomme, prepared with equal volume water0.73
5592Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled0.73
5593Alcoholic beverage, beer, light, low carb0.73
5594Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw0.73
5595Egg, whole, raw, fresh0.72
5596Salami, dry or hard, pork, beef0.72
5597Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy0.71
5598Egg, whole, cooked, poached0.71
5599Chicken, heart, all classes, raw0.71
5600Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated0.71
5601Margarine, regular, 80% fat, composite, stick, with salt0.7
5602Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils0.7
5603Chicken, broiler, rotisserie, BBQ, skin0.7
5604Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D0.7
5605Beverages, OCEAN SPRAY, Diet Cran Cherry0.7
5606Ham, sliced, pre-packaged, deli meat (96%fat free, water added)0.7
5607Beef, cured, breakfast strips, raw or unheated0.7
5608Sausage, turkey and pork, fresh, bulk, patty or link, cooked0.7
5609Beverages, Energy drink, VAULT Zero, sugar-free, citrus flavor0.7
5610Pork, cured, breakfast strips, raw or unheated0.7

5581–5610 of 5,985 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov