NutriDB
Nutrient Rankings/Carbohydrates

🍚 Foods Highest in Carbohydrates — TOP 30(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
5791Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw0.21
5792Pork, ground, 96% lean / 4% fat, raw0.21
5793Lamb, variety meats and by-products, heart, raw0.21
5794Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised0.21
5795Beef, chuck for stew, separable lean and fat, select, raw0.21
5796Pork, cured, ham, slice, bone-in, separable lean and fat, unheated0.21
5797Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled0.21
5798HORMEL, Cure 81 Ham0.21
5799Tea, tundra, herb and laborador combination (Alaska Native)0.2
5800Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered0.2
5801Beverages, tea, herb, other than chamomile, brewed0.2
5802Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw0.2
5803Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw0.2
5804Crustaceans, shrimp, cooked0.2
5805Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw0.2
5806Beverages, tea, herb, brewed, chamomile0.2
5807Pork sausage, link/patty, reduced fat, unprepared0.2
5808Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled0.2
5809Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw0.2
5810Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw0.2
5811Chicken, feet, boiled0.2
5812Soup, beef broth, less/reduced sodium, ready to serve0.2
5813Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw0.19
5814Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw0.19
5815Chicken, stewing, meat and skin, and giblets and neck, raw0.19
5816Beef, tenderloin steak, raw0.18
5817Lamb, New Zealand, imported, kidney, cooked, soaked and fried0.18
5818Pork, cured, ham, shank, bone-in, separable lean only, unheated0.18
5819Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw0.18
5820Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw0.18

5791–5820 of 5,985 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov