NutriDB
Nutrient Rankings/Carbohydrates

🍚 Foods Highest in Carbohydrates — TOP 30(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
5851Turkey from whole, light meat, meat and skin, with added solution, raw0.14
5852Turkey, whole, meat only, with added solution, raw0.14
5853Turkey, whole, breast, meat only, raw0.14
5854Lamb, New Zealand, imported, testes, raw0.14
5855DENNY'S, top sirloin steak0.14
5856Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled0.14
5857Turkey, whole, light meat, raw0.14
5858Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw0.14
5859Beverages, POWERADE, Zero, Mixed Berry0.14
5860Turkey, wing, from whole bird, meat only, with added solution, raw0.14
5861Lamb, New Zealand, imported, neck chops, separable lean and fat, raw0.14
5862Turkey, whole, meat only, raw0.14
5863Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil0.14
5864Turkey, drumstick, from whole bird, meat only, raw0.14
5865Turkey, breast, from whole bird, meat only, with added solution, raw0.14
5866Turkey, whole, wing, meat only, raw0.14
5867Beef, variety meats and by-products, heart, raw0.14
5868Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised0.14
5869Sea bass, Chilean, frozen, wild caught0.14
5870Veal, variety meats and by-products, heart, cooked, braised0.13
5871Cheese, Mexican blend0.13
5872Water, non-carbonated, bottles, natural fruit flavors, sweetened with low calorie sweetener0.13
5873Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw0.13
5874Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised0.13
5875Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 9, raw0.13
5876Turkey, retail parts, wing, meat and skin, cooked, roasted0.13
5877Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw0.13
5878Chicken, broilers or fryers, meat and skin and giblets and neck, raw0.13
5879Cheese, goat, semisoft type0.12
5880Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled0.12

5851–5880 of 5,985 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov