| 1771 | Pork, fresh, loin, country-style ribs, separable lean and fat, raw | Pork Products | 74 | 25% |
| 1772 | Cheese, pasteurized process cheese food or product, American, singles | Dairy and Egg Products | 73.24 | 24% |
| 1773 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 73 | 24% |
| 1774 | Ostrich, oyster, raw | Poultry Products | 73 | 24% |
| 1775 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 73 | 24% |
| 1776 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised | Pork Products | 73 | 24% |
| 1777 | Veal, composite of trimmed retail cuts, separable fat, cooked | Lamb, Veal, and Game Products | 73 | 24% |
| 1778 | Pasta, fresh-refrigerated, spinach, as purchased | Cereal Grains and Pasta | 73 | 24% |
| 1779 | Lamb, ground, raw | Lamb, Veal, and Game Products | 73 | 24% |
| 1780 | Chicken, broilers or fryers, skin only, cooked, fried, flour | Poultry Products | 73 | 24% |
| 1781 | Pork, fresh, leg (ham), whole, separable lean and fat, raw | Pork Products | 73 | 24% |
| 1782 | Veal, composite of trimmed retail cuts, separable fat, raw | Lamb, Veal, and Game Products | 73 | 24% |
| 1783 | Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw | Beef Products | 73 | 24% |
| 1784 | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 73 | 24% |
| 1785 | Kielbasa, fully cooked, pan-fried | Sausages and Luncheon Meats | 73 | 24% |
| 1786 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 73 | 24% |
| 1787 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 73 | 24% |
| 1788 | Kielbasa, fully cooked, grilled | Sausages and Luncheon Meats | 73 | 24% |
| 1789 | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 73 | 24% |
| 1790 | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted | Pork Products | 73 | 24% |
| 1791 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried | Pork Products | 73 | 24% |
| 1792 | Fish, mahimahi, raw | Finfish and Shellfish Products | 73 | 24% |
| 1793 | Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 73 | 24% |
| 1794 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 73 | 24% |
| 1795 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 73 | 24% |
| 1796 | Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 73 | 24% |
| 1797 | Ostrich, inside leg, cooked | Poultry Products | 73 | 24% |
| 1798 | Game meat, elk, cooked, roasted | Lamb, Veal, and Game Products | 73 | 24% |
| 1799 | Fish, mackerel, spanish, cooked, dry heat | Finfish and Shellfish Products | 73 | 24% |
| 1800 | Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 73 | 24% |