NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
1801Veal, composite of trimmed retail cuts, separable fat, cooked73
1802Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted73
1803Ostrich, fan, raw73
1804Lamb, ground, raw73
1805Cookies, brownies, prepared from recipe73
1806Lamb, Australian, ground, 85% lean / 15% fat, raw73
1807Kielbasa, fully cooked, pan-fried73
1808Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw73
1809Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised73
1810Chicken, breast, boneless, skinless, raw72.73
1811Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted72
1812Fish, catfish, channel, wild, cooked, dry heat72
1813Cheese, parmesan, shredded72
1814Ostrich, tip trimmed, raw72
1815Cheese, camembert72
1816Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw72
1817Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw72
1818Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted72
1819Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted72
1820Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw72
1821Fish, halibut, raw, with skin (Alaska Native)72
1822Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw72
1823Corn pudding, home prepared72
1824Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised72
1825Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised72
1826Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw72
1827Pork, cured, ham, separable fat, boneless, heated72
1828Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw72
1829Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted72
1830Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted72

1801–1830 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov