| 1831 | Lamb, New Zealand, imported, neck chops, separable lean and fat, raw | Lamb, Veal, and Game Products | 72 | 24% |
| 1832 | Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 72 | 24% |
| 1833 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 72 | 24% |
| 1834 | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 72 | 24% |
| 1835 | Ostrich, tip trimmed, raw | Poultry Products | 72 | 24% |
| 1836 | Fish, halibut, raw, with skin (Alaska Native) | Other | 72 | 24% |
| 1837 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 72 | 24% |
| 1838 | Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised | Beef Products | 72 | 24% |
| 1839 | Cheese, camembert | Dairy and Egg Products | 72 | 24% |
| 1840 | Pork, cured, ham, separable fat, boneless, heated | Pork Products | 72 | 24% |
| 1841 | Cheese, parmesan, shredded | Dairy and Egg Products | 72 | 24% |
| 1842 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled | Pork Products | 72 | 24% |
| 1843 | Corn pudding, home prepared | Vegetables and Vegetable Products | 72 | 24% |
| 1844 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 72 | 24% |
| 1845 | Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 72 | 24% |
| 1846 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 72 | 24% |
| 1847 | Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 72 | 24% |
| 1848 | Pork, fresh, belly, raw | Pork Products | 72 | 24% |
| 1849 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 72 | 24% |
| 1850 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 72 | 24% |
| 1851 | Chicken, roasting, dark meat, meat only, raw | Poultry Products | 72 | 24% |
| 1852 | Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted | Pork Products | 72 | 24% |
| 1853 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 72 | 24% |
| 1854 | Pork, ground, raw | Pork Products | 71.16 | 24% |
| 1855 | Salami, cooked, beef | Sausages and Luncheon Meats | 71 | 24% |
| 1856 | Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted | Beef Products | 71 | 24% |
| 1857 | Lamb, New Zealand, imported, ground lamb, cooked, braised | Lamb, Veal, and Game Products | 71 | 24% |
| 1858 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 71 | 24% |
| 1859 | Ostrich, round, raw | Poultry Products | 71 | 24% |
| 1860 | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 71 | 24% |