| 1861 | Lamb, New Zealand, imported, neck chops, separable lean only, raw | Lamb, Veal, and Game Products | 71 | 24% |
| 1862 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 71 | 24% |
| 1863 | Sausage, pork and beef, fresh, cooked | Sausages and Luncheon Meats | 71 | 24% |
| 1864 | Fish, catfish, channel, cooked, breaded and fried | Finfish and Shellfish Products | 71 | 24% |
| 1865 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 71 | 24% |
| 1866 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 71 | 24% |
| 1867 | Fish, yellowtail, mixed species, cooked, dry heat | Finfish and Shellfish Products | 71 | 24% |
| 1868 | Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted | Pork Products | 71 | 24% |
| 1869 | Luncheon meat, pork with ham, minced, canned, includes Spam (Hormel) | Sausages and Luncheon Meats | 71 | 24% |
| 1870 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 71 | 24% |
| 1871 | Pork, fresh, shoulder, whole, separable lean and fat, raw | Pork Products | 71 | 24% |
| 1872 | Emu, flat fillet, raw | Poultry Products | 71 | 24% |
| 1873 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 71 | 24% |
| 1874 | Sausage, Polish, pork and beef, smoked | Sausages and Luncheon Meats | 71 | 24% |
| 1875 | Turkey, ground, fat free, pan-broiled crumbles | Poultry Products | 71 | 24% |
| 1876 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised | Pork Products | 71 | 24% |
| 1877 | Veal, breast, whole, boneless, separable lean and fat, raw | Lamb, Veal, and Game Products | 71 | 24% |
| 1878 | Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted | Lamb, Veal, and Game Products | 71 | 24% |
| 1879 | Fish, salmon, Atlantic, wild, cooked, dry heat | Finfish and Shellfish Products | 71 | 24% |
| 1880 | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 71 | 24% |
| 1881 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised | Pork Products | 71 | 24% |
| 1882 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled | Pork Products | 71 | 24% |
| 1883 | Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt | Fats and Oils | 71 | 24% |
| 1884 | Salami, cooked, beef | Sausages and Luncheon Meats | 71 | 24% |
| 1885 | Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw | Beef Products | 71 | 24% |
| 1886 | Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted | Beef Products | 71 | 24% |
| 1887 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 71 | 24% |
| 1888 | Turkey, all classes, leg, meat and skin, raw | Poultry Products | 71 | 24% |
| 1889 | Beef, ground, 80% lean meat / 20% fat, raw | Beef Products | 71 | 24% |
| 1890 | Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 71 | 24% |