| 1891 | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 71 | 24% |
| 1892 | Sausage, pork and beef, fresh, cooked | Sausages and Luncheon Meats | 71 | 24% |
| 1893 | Pheasant, raw, meat and skin | Poultry Products | 71 | 24% |
| 1894 | Beef, ground, 80% lean meat / 20% fat, raw | Beef Products | 71 | 24% |
| 1895 | Fish, pollock, Atlantic, raw | Finfish and Shellfish Products | 71 | 24% |
| 1896 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 71 | 24% |
| 1897 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 71 | 24% |
| 1898 | Crustaceans, crab, queen, cooked, moist heat | Finfish and Shellfish Products | 71 | 24% |
| 1899 | Ostrich, ground, raw | Poultry Products | 71 | 24% |
| 1900 | Veal, breast, whole, boneless, separable lean and fat, raw | Lamb, Veal, and Game Products | 71 | 24% |
| 1901 | Pancakes, plain, dry mix, incomplete, prepared | Baked Products | 71 | 24% |
| 1902 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 71 | 24% |
| 1903 | Lamb, Australian, imported, fresh, external fat, raw | Lamb, Veal, and Game Products | 71 | 24% |
| 1904 | Bison, ground, grass-fed, cooked | Lamb, Veal, and Game Products | 71 | 24% |
| 1905 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 71 | 24% |
| 1906 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 71 | 24% |
| 1907 | Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 71 | 24% |
| 1908 | Pork, fresh, shoulder, whole, separable lean and fat, raw | Pork Products | 71 | 24% |
| 1909 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 71 | 24% |
| 1910 | Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw | Beef Products | 70 | 23% |
| 1911 | Chicken, broilers or fryers, wing, meat and skin, cooked, stewed | Poultry Products | 70 | 23% |
| 1912 | Quail, meat only, raw | Poultry Products | 70 | 23% |
| 1913 | Fish, trout, rainbow, farmed, cooked, dry heat | Finfish and Shellfish Products | 70 | 23% |
| 1914 | Chicken, stewing, light meat, meat only, cooked, stewed | Poultry Products | 70 | 23% |
| 1915 | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 70 | 23% |
| 1916 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried | Pork Products | 70 | 23% |
| 1917 | Elk, free range, ground, cooked patties (Shoshone Bannock) | Other | 70 | 23% |
| 1918 | Babyfood, meat, meat sticks, junior | Baby Foods | 70 | 23% |
| 1919 | Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried | Beef Products | 70 | 23% |
| 1920 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried | Pork Products | 70 | 23% |