| 1921 | Pork, cured, ham, patties, unheated | Pork Products | 70 | 23% |
| 1922 | Cookies, chocolate chip, prepared from recipe, made with butter | Baked Products | 70 | 23% |
| 1923 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 70 | 23% |
| 1924 | Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 70 | 23% |
| 1925 | Kielbasa, Polish, turkey and beef, smoked | Sausages and Luncheon Meats | 70 | 23% |
| 1926 | Fish, mackerel, Atlantic, raw | Finfish and Shellfish Products | 70 | 23% |
| 1927 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 70 | 23% |
| 1928 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled | Pork Products | 70 | 23% |
| 1929 | Turkey, retail parts, breast, meat only, cooked, roasted | Poultry Products | 70 | 23% |
| 1930 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 70 | 23% |
| 1931 | Turkey, all classes, wing, meat and skin, raw | Poultry Products | 70 | 23% |
| 1932 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 70 | 23% |
| 1933 | Cheese, white, queso blanco | Dairy and Egg Products | 70 | 23% |
| 1934 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 70 | 23% |
| 1935 | Chicken, broilers or fryers, meat only, raw | Poultry Products | 70 | 23% |
| 1936 | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 70 | 23% |
| 1937 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 70 | 23% |
| 1938 | Turkey, whole, meat and skin, with added solution, raw | Poultry Products | 70 | 23% |
| 1939 | Quail, meat only, raw | Poultry Products | 70 | 23% |
| 1940 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 70 | 23% |
| 1941 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 70 | 23% |
| 1942 | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 70 | 23% |
| 1943 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw | Beef Products | 70 | 23% |
| 1944 | Game meat , bison, ground, raw | Lamb, Veal, and Game Products | 70 | 23% |
| 1945 | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | 70 | 23% |
| 1946 | Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw | Beef Products | 70 | 23% |
| 1947 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 70 | 23% |
| 1948 | Pork sausage, link/patty, unprepared | Sausages and Luncheon Meats | 70 | 23% |
| 1949 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 70 | 23% |
| 1950 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried | Pork Products | 70 | 23% |