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Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

広告
#FoodCholesterol(mg)
361Turkey, ground, 93% lean, 7% fat, raw81.9
362Chicken, ground, with additives, raw81.69
363Turkey, ground, 93% lean, 7% fat, raw81.6
364chicken, breast, boneless, skinless81.36
365fresco (solid)81.2
366FA - Beef, T-bone Steak, U_choice, grilled, comp2, lean (31BLTBS)81
367Cholesterol, Parmesan cheese, grated, store brand/other brand, GREAT VALUE (AL,OK) - NFY120DT581
368American pasteurized process cheese food, sliced, individually wrapped80.7
369Sausage, Italian, pork, mild, cooked, pan-fried80
370TURKEY BREAKFAST SAUSAGE, JENNIE O - MILD80
371Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled80
372TURKEY BREAKFAST SAUSAGE, JENNIE O - MILD80
373Sausage, Italian, pork, mild, cooked, pan-fried80
374Cholesterol, Cheese, dry white, Queso seco, mixed composite (MD, NM) - NFY09009T80
375Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled80
376Cholesterol, FA - Beef, T-bone Steak, L_choice, grilled, comp4, lean (31BLTBS)80
377Cholesterol, Cheese, dry white, Queso seco, EL MEXICANO BRAND (CA-AL) - NFY09007W80
378Cholesterol, FA - Beef, T-bone Steak, U_choice, grilled, comp2, lean (31BLTBS)80
379American pasteurized prepared cheese product, with added vitamin D, sliced, individually wrapped79.9
380cotija (solid)79.5
381Turkey, ground, 93% lean, 7% fat, raw79.2
382Cholesterol, Cheese, dry white, Queso seco, mixed composite (TX-HA, NV) - NFY0900AG79
383Turkey, ground, 93% lean, 7% fat, raw78.4
384provolone cheese, sliced, non-smoked78.3
385oaxaca78.2
386Turkey, ground, 93% lean, 7% fat, raw78
387Cholesterol - Beef, T-bone Steak, L_choice, grilled, comp3, lean (31BLTBS)78
388Sausage, turkey, breakfast links, mild, raw78
389Cheese, dry white, queso seco78
390Sausage, turkey, breakfast links, mild, raw78

361390 of 883 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov