NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
361Veal, shoulder, blade, separable lean and fat, cooked, roasted117
362Chicken, broiler, rotisserie, BBQ, back meat only117
363Cookies, butter, commercially prepared, unenriched117
364Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised117
365KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading117
366Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised117
367Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised117
368Cookies, butter, commercially prepared, enriched117
369Game meat, beaver, cooked, roasted117
370French toast, prepared from recipe, made with low fat (2%) milk116
371Veal, breast, whole, boneless, separable lean only, cooked, braised116
372Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised116
373Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised116
374Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised116
375Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised116
376Turkey, retail parts, thigh, meat and skin, cooked, roasted116
377Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised116
378Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised116
379Dove, cooked (includes squab)116
380Cheese, fontina116
381Turkey, retail parts, thigh, meat only, cooked, roasted116
382Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised116
383Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised115
384Veal, rib, separable lean only, cooked, roasted115
385Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised115
386Turkey, whole, neck, meat only, raw115
387Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised115
388Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised115
389Snacks, pork skins, barbecue-flavor115
390Fish, perch, mixed species, cooked, dry heat115

361–390 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov