| 391 | Fish, perch, mixed species, cooked, dry heat | Finfish and Shellfish Products | 115 | 38% |
| 392 | Snacks, pork skins, barbecue-flavor | Snacks | 115 | 38% |
| 393 | Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) | Baked Products | 114 | 38% |
| 394 | Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 114 | 38% |
| 395 | Veal, composite of trimmed retail cuts, separable lean and fat, cooked | Lamb, Veal, and Game Products | 114 | 38% |
| 396 | Cheese, gouda | Dairy and Egg Products | 114 | 38% |
| 397 | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 114 | 38% |
| 398 | Fast Foods, Fried Chicken, Wing, meat and skin and breading | Fast Foods | 114 | 38% |
| 399 | Veal, breast, point half, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 114 | 38% |
| 400 | Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 114 | 38% |
| 401 | Crustaceans, crayfish, mixed species, wild, raw | Finfish and Shellfish Products | 114 | 38% |
| 402 | POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading | Fast Foods | 114 | 38% |
| 403 | Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted | Poultry Products | 114 | 38% |
| 404 | Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated | Finfish and Shellfish Products | 113.5 | 38% |
| 405 | Veal, leg (top round), separable lean only, cooked, pan-fried, breaded | Lamb, Veal, and Game Products | 113 | 38% |
| 406 | Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 113 | 38% |
| 407 | Cream, fluid, heavy whipping | Dairy and Egg Products | 113 | 38% |
| 408 | KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading | Fast Foods | 113 | 38% |
| 409 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 113 | 38% |
| 410 | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 113 | 38% |
| 411 | Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 113 | 38% |
| 412 | Veal, sirloin, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 113 | 38% |
| 413 | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 113 | 38% |
| 414 | Game meat, deer, shoulder clod, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 113 | 38% |
| 415 | Chicken, skin (drumsticks and thighs), with added solution, raw | Poultry Products | 113 | 38% |
| 416 | Veal, breast, whole, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 113 | 38% |
| 417 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 112 | 37% |
| 418 | Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled | Lamb, Veal, and Game Products | 112 | 37% |
| 419 | Veal, breast, plate half, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 112 | 37% |
| 420 | Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded | Lamb, Veal, and Game Products | 112 | 37% |