| 151 | Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled | Lamb, Veal, and Game Products | 234 | 12% |
| 152 | Game meat, muskrat, cooked, roasted | Lamb, Veal, and Game Products | 234 | 12% |
| 153 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 233 | 12% |
| 154 | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 232 | 12% |
| 155 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 232 | 12% |
| 156 | Veal, composite of trimmed retail cuts, separable lean and fat, cooked | Lamb, Veal, and Game Products | 231 | 12% |
| 157 | Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 231 | 12% |
| 158 | Lamb, New Zealand, imported, neck chops, separable lean and fat, raw | Lamb, Veal, and Game Products | 231 | 12% |
| 159 | Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 231 | 12% |
| 160 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 230 | 12% |
| 161 | Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 229 | 12% |
| 162 | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 228 | 11% |
| 163 | Veal, rib, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 228 | 11% |
| 164 | Veal, loin, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 226 | 11% |
| 165 | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 226 | 11% |
| 166 | Lamb, New Zealand, imported, tongue - swiss cut, raw | Lamb, Veal, and Game Products | 225 | 11% |
| 167 | Veal, shoulder, blade, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 225 | 11% |
| 168 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 225 | 11% |
| 169 | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 223 | 11% |
| 170 | Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised | Lamb, Veal, and Game Products | 223 | 11% |
| 171 | Game meat , bison, ground, raw | Lamb, Veal, and Game Products | 223 | 11% |
| 172 | Lamb, variety meats and by-products, tongue, raw | Lamb, Veal, and Game Products | 222 | 11% |
| 173 | Game meat, opossum, cooked, roasted | Lamb, Veal, and Game Products | 221 | 11% |
| 174 | Lamb, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 220 | 11% |
| 175 | Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 219 | 11% |
| 176 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 219 | 11% |
| 177 | Veal, rib, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 218 | 11% |
| 178 | Veal, breast, whole, boneless, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 218 | 11% |
| 179 | Veal, loin, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 217 | 11% |
| 180 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 217 | 11% |