NutriDB

🧈 Fruits and Fruit Juices — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
361Pineapple, canned, water pack, solids and liquids0.09
362Grapefruit, sections, canned, juice pack, solids and liquids0.09
363Pears, raw, bosc (Includes foods for USDA's Food Distribution Program)0.09
364Plantains, green, boiled0.08
365Orange Pineapple Juice Blend0.08
366Apricots, canned, heavy syrup pack, with skin, solids and liquids0.08
367Pineapple, canned, juice pack, solids and liquids0.08
368Lemon juice from concentrate, bottled, REAL LEMON0.07
369Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids0.07
370Plantains, green, raw0.07
371Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra light syrup, solids and liquids0.07
372Apples, dried, sulfured, stewed, without added sugar0.07
373Pears, canned, juice pack, solids and liquids0.07
374Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, heavy syrup, solids and liquids0.07
375Lemon juice from concentrate, canned or bottled0.07
376Apples, dried, sulfured, stewed, with added sugar0.07
377Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra heavy syrup, solids and liquids0.07
378Lime juice, raw0.07
379Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, light syrup, solids and liquids0.07
380Candied fruit0.07
381Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids0.07
382Guava nectar, with sucralose, canned0.07
383Lemon juice from concentrate, bottled, CONCORD0.07
384Mango nectar, canned0.06
385Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water0.06
386Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, extra heavy syrup, solids and liquids0.06
387Peaches, canned, water pack, solids and liquids0.06
388Guava nectar, canned, with added ascorbic acid0.06
389Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium0.06
390Rhubarb, frozen, cooked, with sugar0.05

361–390 of 416 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov