NutriDB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
571Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added0.2
572Peas and onions, frozen, cooked, boiled, drained, with salt0.2
573Peppers, sweet, red, cooked, boiled, drained, without salt0.2
574Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt0.2
575Peppers, sweet, green, cooked, boiled, drained, without salt0.2
576Chard, swiss, raw0.2
577Beans, snap, canned, all styles, seasoned, solids and liquids0.2
578Sweet potato, canned, mashed0.2
579Jute, potherb, cooked, boiled, drained, without salt0.2
580Peppers, sweet, green, cooked, boiled, drained, with salt0.2
581Hearts of palm, raw0.2
582Chicory roots, raw0.2
583Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt0.2
584Tomatoes, green, raw0.2
585Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt0.2
586Cabbage, chinese (pak-choi), raw0.2
587Cabbage, chinese (pe-tsai), raw0.2
588Potatoes, canned, drained solids, no salt added0.2
589Peas, edible-podded, raw0.2
590Fennel, bulb, raw0.2
591Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt0.2
592Mustard spinach, (tendergreen), cooked, boiled, drained, without salt0.2
593Sweet potato, canned, vacuum pack0.2
594Beet greens, cooked, boiled, drained, without salt0.2
595Jute, potherb, cooked, boiled, drained, with salt0.2
596Drumstick pods, raw0.2
597New Zealand spinach, raw0.2
598Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt0.2
599Peas and onions, frozen, cooked, boiled, drained, without salt0.2
600Salsify, (vegetable oyster), raw0.2

571–600 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov