NutriDB

🧈 Beef Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
631Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw7.17
632Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled7.15
633Beef, chuck for stew, separable lean and fat, choice, cooked, braised7.14
634Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled7.12
635Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked7.12
636Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted7.12
637Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted7.12
638Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw7.1
639Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled7.1
640Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled7.09
641Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised7.09
642Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw7.07
643Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw7.06
644Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised7.05
645Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised7.04
646Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised7.02
647Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, raw7.01
648Beef, ground, 93% lean meat / 7% fat, raw7
649Beef, New Zealand, imported, striploin, separable lean only, raw7
650Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised6.99
651Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw6.95
652Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted6.95
653Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, roasted6.95
654Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised6.94
655Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled6.94
656Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw6.93
657Beef, New Zealand, imported, tenderloin, separable lean and fat, raw6.88
658Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw6.88
659Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, raw6.85
660Beef, chuck for stew, separable lean and fat, all grades, cooked, braised6.82

631–660 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov