NutriDB

🧈 Beef Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
691Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled6.43
692Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised6.43
693Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted6.42
694Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw6.42
695Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw6.41
696Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw6.39
697Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw6.39
698Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked6.37
699Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted6.37
700Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked6.37
701Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted6.36
702Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw6.36
703Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted6.36
704Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered6.36
705Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised6.35
706Beef, chuck for stew, separable lean and fat, select, cooked, braised6.34
707Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw6.34
708Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted6.34
709Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw6.34
710Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised6.34
711Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised6.31
712Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, select, cooked, braised6.3
713Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw6.29
714Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, raw6.28
715Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled6.25
716Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled6.25
717Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled6.22
718Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw6.22
719Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw6.21
720Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw6.21

691–720 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov