| 271 | Lamb, New Zealand, imported, breast, separable lean only, raw | Lamb, Veal, and Game Products | 7.98 | 10% |
| 272 | Lamb, New Zealand, imported, neck chops, separable lean only, raw | Lamb, Veal, and Game Products | 7.97 | 10% |
| 273 | Lamb, variety meats and by-products, heart, cooked, braised | Lamb, Veal, and Game Products | 7.91 | 10% |
| 274 | Veal, rib, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 7.81 | 10% |
| 275 | Veal, sirloin, separable lean and fat, raw | Lamb, Veal, and Game Products | 7.81 | 10% |
| 276 | Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 7.8 | 10% |
| 277 | Veal, foreshank, osso buco, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 7.77 | 10% |
| 278 | Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 7.74 | 10% |
| 279 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 7.68 | 10% |
| 280 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 7.63 | 10% |
| 281 | Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted | Lamb, Veal, and Game Products | 7.63 | 10% |
| 282 | Veal, shoulder, blade chop, separable lean and fat, raw | Lamb, Veal, and Game Products | 7.61 | 10% |
| 283 | Veal, ground, cooked, broiled | Lamb, Veal, and Game Products | 7.56 | 10% |
| 284 | Veal, rib, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 7.44 | 10% |
| 285 | Veal, Australian, shank, fore, bone-in, separable lean and fat, raw | Lamb, Veal, and Game Products | 7.42 | 10% |
| 286 | Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 7.37 | 9% |
| 287 | Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled | Lamb, Veal, and Game Products | 7.33 | 9% |
| 288 | Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 7.27 | 9% |
| 289 | Bison, ground, grass-fed, raw | Lamb, Veal, and Game Products | 7.21 | 9% |
| 290 | Veal, Australian, shank, hind, bone-in, separable lean and fat, raw | Lamb, Veal, and Game Products | 7.2 | 9% |
| 291 | Game meat, deer, ground, raw | Lamb, Veal, and Game Products | 7.13 | 9% |
| 292 | Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw | Lamb, Veal, and Game Products | 7.12 | 9% |
| 293 | Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 7.02 | 9% |
| 294 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 7.01 | 9% |
| 295 | Game meat, beaver, cooked, roasted | Lamb, Veal, and Game Products | 6.96 | 9% |
| 296 | Veal, loin, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 6.94 | 9% |
| 297 | Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw | Lamb, Veal, and Game Products | 6.88 | 9% |
| 298 | Veal, shoulder, blade, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 6.88 | 9% |
| 299 | Lamb, New Zealand, imported, loin chop, separable lean only, raw | Lamb, Veal, and Game Products | 6.88 | 9% |
| 300 | Veal, composite of trimmed retail cuts, separable lean and fat, raw | Lamb, Veal, and Game Products | 6.77 | 9% |