NutriDB

🥦 Fruits and Fruit Juices — Highest Folate(per 100g)

Required for DNA synthesis and cell division, and critical before and during early pregnancy. Richest in legumes and leafy greens. FDA Daily Value: 400μg.

#FoodFolate(μg)
301Pears, canned, heavy syrup pack, solids and liquids1
302Apples, raw, without skin, cooked, microwave1
303Pears, canned, juice pack, solids and liquids1
304Cranberry juice, unsweetened1
305Applesauce, canned, sweetened, without salt1
306Apples, raw, without skin, cooked, boiled1
307Cranberry sauce, canned, sweetened1
308Pear nectar, canned, with added ascorbic acid1
309Apples, dehydrated (low moisture), sulfured, uncooked1
310Cranberries, raw1
311Applesauce, canned, sweetened, with salt1
312Tamarind nectar, canned1
313Pears, canned, extra heavy syrup pack, solids and liquids1
314Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program)1
315Apricot nectar, canned, with added ascorbic acid1
316Pears, canned, light syrup pack, solids and liquids1
317Peach nectar, canned, with sucralose, without added ascorbic acid1
318Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid1
319Apples, gala, with skin, raw0.81
320Grape juice, purple, with added vitamin C, from concentrate, shelf stable0.66

301320 of 320 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov