NutriDB

🥦 Baked Products — Highest Folate(per 100g)

Required for DNA synthesis and cell division, and critical before and during early pregnancy. Richest in legumes and leafy greens. FDA Daily Value: 400μg.

#FoodFolate(μg)
🥇Leavening agents, yeast, baker's, active dry2,340
🥈Leavening agents, yeast, baker's, compressed785
🥉Crackers, cheese, reduced fat228
4Garlic bread, frozen186
5Rolls, dinner, egg184
6Bread, stuffing, cornbread, dry mix175
7Ice cream cones, cake or wafer-type173
8Bread, stuffing, dry mix168
9Bread, sticks, plain162
10Crackers, matzo, egg and onion158
11Pepperidge Farm, Goldfish, Baked Snack Crackers, Original153
12Crackers, flavored, fish-shaped153
13Crackers, cheese, regular152
14Crackers, cream, Gamesa Sabrosas149
15Popovers, dry mix, enriched145
16Bagels, whole grain white140
17Rolls, hamburger, whole grain white, calcium-fortified140
18Ice cream cones, sugar, rolled-type140
19Bread, french or vienna, toasted (includes sourdough)140
20Crackers, saltines, low salt (includes oyster, soda, soup)140
21Focaccia, Italian flatbread, plain138
22Tortillas, ready-to-bake or -fry, whole wheat138
23Toaster pastries, brown-sugar-cinnamon137
24Cracker, meal136
25Pancakes, plain, dry mix, incomplete (includes buttermilk)136
26Crackers, saltines (includes oyster, soda, soup)134
27Croutons, plain132
28Crackers, melba toast, wheat132
29Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted131
30Bread, roll, Mexican, bollilo127

130 of 463 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov