| 🥇 | Pork, fresh, variety meats and by-products, liver, raw | Pork Products | 212 | 53% |
| 🥈 | Pork, fresh, variety meats and by-products, liver, cooked, braised | Pork Products | 163 | 41% |
| 🥉 | Pork, fresh, variety meats and by-products, kidneys, raw | Pork Products | 42 | 11% |
| 4 | Pork, fresh, variety meats and by-products, kidneys, cooked, braised | Pork Products | 41 | 10% |
| 5 | Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted | Pork Products | 12 | 3% |
| 6 | Pork, fresh, variety meats and by-products, feet, raw | Pork Products | 10 | 3% |
| 7 | Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted | Pork Products | 10 | 3% |
| 8 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled | Pork Products | 9 | 2% |
| 9 | Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted | Pork Products | 9 | 2% |
| 10 | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | 9 | 2% |
| 11 | Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted | Pork Products | 8 | 2% |
| 12 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried | Pork Products | 8 | 2% |
| 13 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 8 | 2% |
| 14 | Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted | Pork Products | 8 | 2% |
| 15 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried | Pork Products | 7 | 2% |
| 16 | Pork, fresh, leg (ham), whole, separable lean and fat, raw | Pork Products | 7 | 2% |
| 17 | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw | Pork Products | 7 | 2% |
| 18 | Pork, cured, ham, extra lean and regular, canned, unheated | Pork Products | 6 | 2% |
| 19 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked | Pork Products | 6 | 2% |
| 20 | Pork, fresh, ground, cooked | Pork Products | 6 | 2% |
| 21 | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw | Pork Products | 6 | 2% |
| 22 | Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated | Pork Products | 6 | 2% |
| 23 | Pork, fresh, loin, whole, separable lean and fat, cooked, roasted | Pork Products | 6 | 2% |
| 24 | Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled | Pork Products | 6 | 2% |
| 25 | Pork, fresh, variety meats and by-products, brain, raw | Pork Products | 6 | 2% |
| 26 | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled | Pork Products | 6 | 2% |
| 27 | Pork, fresh, loin, whole, separable lean only, cooked, broiled | Pork Products | 6 | 2% |
| 28 | Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted | Pork Products | 5 | 1% |
| 29 | Pork, fresh, ground, raw | Pork Products | 5 | 1% |
| 30 | Pork, fresh, variety meats and by-products, pancreas, cooked, braised | Pork Products | 5 | 1% |