NutriDB

🥦 Sausages and Luncheon Meats — Highest Folate(per 100g)

Required for DNA synthesis and cell division, and critical before and during early pregnancy. Richest in legumes and leafy greens. FDA Daily Value: 400μg.

#FoodFolate(μg)
🥇Pate, chicken liver, canned321
🥈Liver cheese, pork104
🥉Sausage, chicken or turkey, Italian style, lower sodium71
4Pate, liver, not specified, canned60
5Pate, goose liver, smoked, canned60
6Pate, truffle flavor60
7Oscar Mayer, Braunschweiger Liver Sausage (sliced)47
8Braunschweiger (a liver sausage), pork44
9Pickle and pimiento loaf, pork37
10Meatballs, frozen, Italian style36
11Liver sausage, liverwurst, pork30
12Liverwurst spread30
13Macaroni and cheese loaf, chicken, pork and beef24
14Sausage, turkey, reduced fat, brown and serve, cooked23
15Bologna, pork and turkey, lite18
16Bockwurst, pork, veal, raw17
17Sausage, pork, turkey, and beef, reduced sodium16
18Bacon, turkey, microwaved15
19Oscar Mayer, Bologna (beef)13
20Bologna, chicken, pork13
21Dutch brand loaf, chicken, pork and beef11
22Bacon, turkey, unprepared10
23Frankfurter, beef, heated10
24Sausage, pork, chorizo, link or ground, cooked, pan-fried10
25Salami, cooked, turkey10
26Sausage, pork, chorizo, link or ground, cooked, pan-fried10
27Sausage, pork and turkey, pre-cooked10
28Beef, cured, dried10
29Frankfurter, meat and poultry, cooked, grilled9
30Bratwurst, veal, cooked9

130 of 157 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov