NutriDB

🥦 Beef Products — Highest Folate(per 100g)

Required for DNA synthesis and cell division, and critical before and during early pregnancy. Richest in legumes and leafy greens. FDA Daily Value: 400μg.

#FoodFolate(μg)
🥇Beef, variety meats and by-products, liver, raw290
🥈Beef, variety meats and by-products, liver, cooked, pan-fried260
🥉Beef, variety meats and by-products, liver, cooked, braised253
4Beef, variety meats and by-products, kidneys, raw98
5Beef, variety meats and by-products, kidneys, cooked, simmered83
6Beef, ground, patties, frozen, cooked, broiled21
7Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried14
8Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, raw14
9Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, raw14
10Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw13
11Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw13
12Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw13
13Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw13
14Beef, grass-fed, strip steaks, lean only, raw13
15Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw13
16Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, raw13
17Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw13
18Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw13
19Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw13
20Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw13
21Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned13
22Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw13
23Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw13
24Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw13
25Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw13
26Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw13
27Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, select, raw13
28Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw13
29Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw13
30Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw13

130 of 846 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov