NutriDB

🩸 Fruits and Fruit Juices — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

#FoodIron(mg)
391Lemon juice from concentrate, canned or bottled0.06
392Lemon juice from concentrate, bottled, REAL LEMON0.06
393Grapefruit, raw, white, all areas0.06
394Apples, gala, with skin, raw0.06
395Lemon juice from concentrate, bottled, CONCORD0.06
396Grapefruit juice, pink or red, with added calcium0.06
397Pineapple, raw0.05
398Grapefruit, raw, white, Florida0.05
399Applesauce, unsweetened, with added vitamin C0.04
400Applesauce, unsweetened, with added vitamin C0.04
401Grape juice, purple, with added vitamin C, from concentrate, shelf stable0.04
402Apple juice, with added vitamin C, from concentrate, shelf stable0.04
403Kiwifruit (kiwi), green, peeled, raw0.04
404Juice, pomegranate, from concentrate, shelf-stable0.03
405Watermelon, seedless, flesh only, raw0.02
406Apples, fuji, with skin, raw0.02
407Grapefruit juice, red, not fortified, not from concentrate, refrigerated0.02
408Apples, fuji, with skin, raw0.02

391408 of 408 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov