| 331 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 2.62 | 15% |
| 332 | Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 2.62 | 15% |
| 333 | Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 2.62 | 15% |
| 334 | Beef, variety meats and by-products, pancreas, cooked, braised | Beef Products | 2.61 | 15% |
| 335 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 2.61 | 15% |
| 336 | Beef, variety meats and by-products, tongue, cooked, simmered | Beef Products | 2.61 | 15% |
| 337 | Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 2.61 | 15% |
| 338 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 2.61 | 15% |
| 339 | Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 2.61 | 15% |
| 340 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 2.6 | 14% |
| 341 | Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled | Beef Products | 2.6 | 14% |
| 342 | Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised | Beef Products | 2.6 | 14% |
| 343 | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Beef Products | 2.59 | 14% |
| 344 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 2.59 | 14% |
| 345 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 2.59 | 14% |
| 346 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 2.58 | 14% |
| 347 | Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked | Beef Products | 2.58 | 14% |
| 348 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 2.58 | 14% |
| 349 | Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 2.58 | 14% |
| 350 | Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised | Beef Products | 2.57 | 14% |
| 351 | Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 2.57 | 14% |
| 352 | Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 2.57 | 14% |
| 353 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 2.57 | 14% |
| 354 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 2.57 | 14% |
| 355 | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 2.56 | 14% |
| 356 | Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 2.56 | 14% |
| 357 | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 2.55 | 14% |
| 358 | Beef, variety meats and by-products, brain, raw | Beef Products | 2.55 | 14% |
| 359 | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 2.55 | 14% |
| 360 | Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 2.55 | 14% |