NutriDB

🩸 Finfish and Shellfish Products — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

#FoodIron(mg)
211Fish, trout, brook, raw, New York State0.38
212Fish, swordfish, raw0.38
213Fish, salmon, pink, raw0.38
214Mollusks, scallop, mixed species, raw0.38
215Fish, cod, Atlantic, raw0.38
216Fish, trout, rainbow, wild, cooked, dry heat0.38
217Crustaceans, crab, dungeness, raw0.37
218Fish, sea bass, mixed species, cooked, dry heat0.37
219Fish, croaker, Atlantic, raw0.37
220Fish, whitefish, mixed species, raw0.37
221Fish, rockfish, Pacific, mixed species, cooked, dry heat0.36
222Fish, trout, rainbow, farmed, cooked, dry heat0.36
223Fish, pout, ocean, cooked, dry heat0.36
224Fish, turbot, european, raw0.36
225Fish, seatrout, mixed species, cooked, dry heat0.35
226Fish, catfish, channel, wild, cooked, dry heat0.35
227Fish, salmon, Atlantic, farmed, cooked, dry heat0.34
228Fish, salmon, coho, farmed, raw0.34
229Fish, whiting, mixed species, raw0.34
230Fish, salmon, Atlantic, farmed, raw0.34
231Fish, milkfish, raw0.32
232Fish, spot, raw0.32
233Fish, monkfish, raw0.32
234Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)0.32
235Fish, lingcod, raw0.32
236Mollusks, scallop, mixed species, imitation, made from surimi0.31
237Fish, tilefish, cooked, dry heat0.31
238Fish, trout, rainbow, farmed, raw0.31
239Fish, rockfish, Pacific, mixed species, raw0.3
240Fish, catfish, channel, wild, raw0.3

211–240 of 281 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov