| 601 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 4.33 | 27% |
| 602 | Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked | Beef Products | 4.33 | 27% |
| 603 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 4.32 | 27% |
| 604 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 4.32 | 27% |
| 605 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 4.31 | 27% |
| 606 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 4.31 | 27% |
| 607 | Beef, New Zealand, imported, ribs prepared, raw | Beef Products | 4.31 | 27% |
| 608 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled | Beef Products | 4.31 | 27% |
| 609 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 4.3 | 27% |
| 610 | Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 4.29 | 27% |
| 611 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 4.29 | 27% |
| 612 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 4.27 | 27% |
| 613 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 4.27 | 27% |
| 614 | Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled | Beef Products | 4.27 | 27% |
| 615 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 4.27 | 27% |
| 616 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 4.27 | 27% |
| 617 | Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Beef Products | 4.26 | 27% |
| 618 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 4.25 | 27% |
| 619 | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, raw | Beef Products | 4.25 | 27% |
| 620 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 4.25 | 27% |
| 621 | Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried | Beef Products | 4.25 | 27% |
| 622 | Beef, New Zealand, imported, striploin, separable lean only, raw | Beef Products | 4.24 | 27% |
| 623 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled | Beef Products | 4.24 | 27% |
| 624 | Beef, variety meats and by-products, tongue, raw | Beef Products | 4.24 | 27% |
| 625 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled | Beef Products | 4.24 | 27% |
| 626 | Beef, ground, 80% lean meat / 20% fat, raw | Beef Products | 4.23 | 26% |
| 627 | Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 4.23 | 26% |
| 628 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef Products | 4.22 | 26% |
| 629 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 4.22 | 26% |
| 630 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 4.22 | 26% |