| 421 | Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 324 | 7% |
| 422 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 324 | 7% |
| 423 | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 324 | 7% |
| 424 | Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 323 | 7% |
| 425 | Beef, short loin (NY strip steak), raw | Beef Products | 323 | 7% |
| 426 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked | Beef Products | 323 | 7% |
| 427 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 323 | 7% |
| 428 | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 323 | 7% |
| 429 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | Beef Products | 323 | 7% |
| 430 | Beef, New Zealand, imported, flank, separable lean and fat, raw | Beef Products | 323 | 7% |
| 431 | Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 323 | 7% |
| 432 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 323 | 7% |
| 433 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 322 | 7% |
| 434 | Beef, round, eye of round steak, boneless separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 322 | 7% |
| 435 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 322 | 7% |
| 436 | Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled | Beef Products | 322 | 7% |
| 437 | Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked | Beef Products | 321 | 7% |
| 438 | Beef, New Zealand, imported, brisket point end, separable lean only, raw | Beef Products | 321 | 7% |
| 439 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 321 | 7% |
| 440 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 321 | 7% |
| 441 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 321 | 7% |
| 442 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 321 | 7% |
| 443 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked | Beef Products | 321 | 7% |
| 444 | Beef, ground, 90% lean meat / 10% fat, raw | Beef Products | 321 | 7% |
| 445 | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 321 | 7% |
| 446 | Beef, chuck for stew, separable lean and fat, select, cooked, braised | Beef Products | 320 | 7% |
| 447 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 320 | 7% |
| 448 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 319 | 7% |
| 449 | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 319 | 7% |
| 450 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 319 | 7% |