NutriDB

🥩 Vegetables and Vegetable Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
871Pickle relish, hamburger0.63
872Cucumber, with peel, raw0.63
873Peppers, jalapeno, seeded, raw0.62
874Chayote, fruit, cooked, boiled, drained, without salt0.62
875Gourd, white-flowered (calabash), raw0.62
876Chayote, fruit, cooked, boiled, drained, with salt0.62
877Squash, summer, crookneck and straightneck, canned, drained, solid, without salt0.61
878Gourd, white-flowered (calabash), cooked, boiled, drained, with salt0.6
879Gourd, white-flowered (calabash), cooked, boiled, drained, without salt0.6
880Radishes, oriental, raw0.6
881Tomato and vegetable juice, low sodium0.6
882Cucumber, peeled, raw0.59
883Carrots, canned, no salt added, solids and liquids0.59
884Carrots, canned, regular pack, solids and liquids0.58
885Carrots, frozen, cooked, boiled, drained, with salt0.58
886Pickles, cucumber, sweet (includes bread and butter pickles)0.58
887Carrots, frozen, cooked, boiled, drained, without salt0.58
888Seaweed, agar, raw0.54
889Taro, cooked, with salt0.52
890Taro, cooked, without salt0.52
891Pickles, cucumber, dill, reduced sodium0.5
892Pickles, cucumber, dill or kosher dill0.5
893Celery, raw0.49
894Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS0.49
895Pickles, cucumber, dill or kosher dill0.48
896Jew's ear, (pepeao), raw0.48
897Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt0.4
898Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt0.4
899Waxgourd, (chinese preserving melon), raw0.4
900Butterbur, (fuki), raw0.39

871–900 of 912 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov